Madeleine is a small cake of French origin, known for its golden color, softness, fluffiness, and aroma.

Here is the detailed introduction of Madeleine.

1. Historical Origin

French Madeleines originated in the Lorraine region of northern France.

The traditional method of making them is to use wooden madeleine molds, pour the batter into the molds, and bake them in the oven.

The name of the French Madeleine is said to come from the French noblewoman Madeleine, who was very fond of eating these cupcakes with coffee.

2. Taste and Serving Style

French Madeleines have a soft and sweet taste and are suitable for serving with coffee, tea, milk, and other beverages.

The traditional way to eat a French Madeleine is to dip it into coffee or tea and then slowly savor the aroma and sweetness.

In addition, French Madeleines can also be served with various fruits, creams, jams, etc.

3. Preparation steps:

Here are the detailed steps and notes for making French Madeleine cake

Required ingredients:

Flour 100g

Caster sugar 100g

Whole egg 2 pcs

Baking powder 1/2 tsp

Salt 1/8 tsp

Lemon peel shavings 1 tsp

Butter 100g

Madeleine mold

Steps:

1. Place the sugar and whole egg in a large bowl and whisk well until the sugar is completely dissolved.

2. Mix the flour, baking powder, and salt and sift into the bowl, stirring gently until the batter becomes smooth.

3. Add the lemon zest crumbs and melted butter and gently stir to combine.

4. Chill the batter in the refrigerator for at least 1 hour, or overnight.

5. Preheat the oven to 200 degrees Celsius.

6. Lightly grease a madeleine mold with butter.

7. Remove the chilled batter and pour it into the mold, filling it 2/3 of the way.

8. Place the molds in the oven and bake for about 10-12 minutes, or until the cake is golden brown and springy.

9. Remove the madeleines from the oven, invert them, and place them on a wire rack to cool slightly.

Caution:

1. Do not overmix the batter as it will cause the cake to become dry and hard.

2. Chilling the batter will make the madeleines more full and fluffy.

3. The oven temperature and baking time need to be adjusted to ensure the cake bakes evenly.

4. A thin coating of butter will prevent the cake from sticking to the mold.

5. Madeleines can be dipped in powdered sugar or dipped in chocolate after baking to increase their taste and beauty.