Delicious Chicken Patties with Mango Salsa is a mouth-watering dish that combines tender chicken with refreshing mango salsa for a rich and versatile meal, perfect as a main course or as a snack.

Making delicious chicken patties with mango salsa is a fun and tasty project that combines lean protein with the fruity flavors of tropical mango. Here's a simple recipe to guide you through the process.

Ingredients:

Chicken Patties:

- 500g boneless chicken (you can use chicken breast or drumstick meat)

- 1 red onion (chopped)

- 2 cloves of garlic (chopped)

- 1 tsp oregano (dry or fresh will work)

- some red chili powder (adjust according to taste)

- salt and pepper (adjust to taste)

- 2 tbsp olive oil (for cooking the chicken patties)

Mango Salsa:

- Mango peeled, pitted and diced

- 1 small red pepper (seeded and diced)

- 1/4 cup red onion (chopped)

- 2 tablespoons fresh mint leaves (chopped)

- 2 tbsp fresh coriander leaves (chopped)

- Juice of 1 lemon

- salt and pepper (adjust to taste)

Step:

1. Mince or cut the chicken into small pieces, then use a blender or meat cleaver to grind it into fine ground meat.

2. In a large bowl, combine ground chicken with chopped red onion, minced garlic, oregano, paprika, salt, and pepper. You can adjust the amount of seasoning to your taste.

3. Divide the mixed ground chicken into small round cakes.

4. Heat the olive oil in a pan and fry the chicken patties, about 3-4 minutes per side, or until cooked through and golden brown on top. Make sure the inside is no longer pink.

5. Let the chicken patties cool slightly before making the mango salsa.

6. For the mango salsa, combine diced mango, red pepper, red onion, mint leaves, and coriander leaves in a bowl.

7. Add fresh lemon juice and adjust salt and pepper to taste.

8. To serve, place chicken patties on a plate and serve with mango salsa.

Of course, you can improve this delicious chicken patty with mango salsa even further, such as:

1. Side dishes: You can add some fresh vegetables, such as salad leaves, tomatoes, cucumbers, etc., to add color and nutrition. French fries or sweet potato fries are also available as a side.

2. Bread or crackers: Serve chicken patties and mango salsa inside a burger bun, or serve with some crackers or sliced bread for a snack or sandwich.

3. Condiments: If you like more flavor, try adding other seasonings to the chicken patty mixture, such as cheese, hot sauce, peanut butter, or spices.

4. Spicy level: If you like a spicier taste, you can increase the amount of red chili powder, or add some chopped chili or hot pepper paste to the mango salsa.

5. Decoration: The appearance of the dish is also important. You can experiment with different presentation options, such as serving the mango salsa on a pretty plate and sprinkling some fresh mint or cilantro leaves on top of the chicken patties for garnish.

These are some of the ways you can enhance this dish, tweaking it to your tastes and preferences to make it more pleasing and satisfying. Hope you enjoy making and tasting these delicious Chicken Patties with Mango Salsa!