Many people in life like to eat curry-flavored food, which is salty with some sweet and spicy. Curry chicken is a very famous curry-flavored food. How do you make curry chicken?

Main ingredients: chicken half, 1 onion, 1 tomato, 3 cloves of garlic, 1 cup of milk, half a cup of coconut milk, appropriate amount of butter.

Auxiliary ingredients: 2 tablespoons of curry powder, the right amount of pepper, 1 tablespoon of red curry paste, 4 tablespoons of fish sauce, 4 tablespoons of honey, 2 tablespoons of lemon juice, the right amount of salt.

Method.

1. Clean the chicken and cut it into pieces.

2. Pour the right amount of curry powder and pepper inside the bowl and mix well, then put the chicken pieces inside the bowl and marinate for half an hour.

3. Wash the garlic, onion, and tomatoes, chop the onion, cut the tomatoes into dice, and chop the garlic into a puree.

4. Pour the right amount of cooking oil into the pot, then add the right amount of butter, put the onion into the pot and stir-fry, then add the tomatoes and stir-fry, add the right amount of salt, pour the right amount of water, and boil. You can then serve it.

5. Pour the right amount of oil into the pan, then add the right amount of butter, put the chopped garlic into the pan, and sauté. Then put the chicken pieces into the pan, stir-fry for a while, add the fried onions and tomatoes, and stir-fry.

6. Finally, put milk, red curry paste, curry powder, lemon juice, fish sauce, an appropriate amount of salt, and honey into it and cook for 10 minutes, then add coconut milk and cook for a while.

How to make chicken curry rice

Ingredients: 2 large chicken wings, 1 carrot, 1 potato, 1/2 onion, half a small spoon of salt, 20 grams of ginger, 80 grams of vegetable oil, 1 box of original curry, and the right amount of water

1. Wash the chicken wings and chop them into small pieces of 2 cm.

2. Put the chicken pieces inside a large bowl, pour in the ginger, and half a spoon of salt and mix well, and marinate for 20 minutes.

Remove the ends of the onions, remove the skin of the carrots and potatoes, and cut them into pieces about the same size as the chicken.

3. Heat the vegetable oil in a wok over high heat, add the chicken pieces, and stir-fry for 3 minutes, then add the onion over low heat and stir-fry until the onion changes color and becomes transparent.

Add the potatoes and carrots and stir-fry well. Pour an appropriate amount of water into the pot until all the ingredients are covered and the lid is on.

Bring the water to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.

4. Break the curry into small pieces into the pot, stirring while stirring, until all the curry is stirred evenly melted and then stewed for 5 minutes until the soup becomes thick and then you can turn off the heat.

5. The rice will be buckled on top of the plate, and the cooked chicken curry will be poured on top of the rice, so a delicious chicken curry rice is done.

The rich aroma of the fragrant rice will make people feel more appetite. Try it out.