Rich, Fruity, Irresistible!
Declan Kennedy
| 22-01-2025
· Food Team
Hello, Lykkers!
Chocolate fruit cake is a decadent dessert that combines the rich flavors of chocolate with the sweetness of dried fruits.
Perfect for special occasions or as a delightful everyday treat, this cake is sure to impress. Here’s everything you need to know about making and enjoying chocolate fruit cake.
1. Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Dried Fruits:
- 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
- ½ cup nuts (optional)
2. Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Prepare the Dried Fruits
- Chop larger dried fruits into smaller pieces and soak them in hot water for about 15 minutes to plump them up. Drain and set aside.
Step 3: Mix Dry Ingredients
- In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
Step 4: Cream Butter and Sugars
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined.
Step 7: Fold in Fruits and Nuts
- Gently fold in the soaked dried fruits and nuts (if using).
Step 8: Bake
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 9: Cool and Frost
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost with your favorite chocolate frosting or serve plain.
3. Serving Suggestions
- Serve slices of chocolate fruit cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Garnish with fresh fruit or chocolate shavings for a beautiful presentation.
4. Storage
- Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for longer storage.
Conclusion
Chocolate fruit cake is a rich, flavorful dessert that combines the best of chocolate and dried fruits. Perfect for celebrations or cozy gatherings, this cake is sure to delight everyone. Enjoy baking and indulging in this delicious treat, Lykkers!
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Video by N’Oven - Cake & Cookies